Arrabiata 236
Mildly spiced tomato sauce with fresh basil, in reduction of white wine & olives.
Alfredo 236
Pasta made in cheesy cream sauce with fresh basil.
Pesto 245
Fresh basil & pine nut pesto, along with spinach & garlic served either in parmesan cheese sauce or dry.
Primavera Piquante 245
White mushrooms, zucchini, bell peppers, sautéed spinach, jalapeño peppers, garlic and fresh basil served, in a creamy tomato sauce.
Pollo Pesto 264
Pan fried boneless chicken,with garlic and olives mixed with fresh basil and pine nut pesto sauce.
Pollo Rosmarino 264
Roasted chicken with rosemary, garlic and olive oil.
Chicken & Mushroom Ragout 264
Grilled mushrooms and chicken chunks in creamy tomato sauce.